Chocolate Cake

I just made this cake and it was really good... The entire cake has 836 calories in carbs and 136 calories in protein Ingredients:

• 1½ cups oatmeal
• ½ cup unsweetened cocoa
• 1 tsp baking soda
• 1½ tsps baking powder
• 8 egg whites
• 1½ cups brown or white sugar twin
• 1½ cups unsweetened apple sauce
• 1 tsp vanilla extract
• 1 pkg unflavored gelatin
• Preheat oven to 350 F.
• Using a food processor or coffee grinder blend the oatmeal until it looks like flour.
• In a large bowl mix the oatmeal, cocoa, gelatin, baking soda and baking powder.
• In another bowl mix the egg whites, sugar twin, apple sauce and vanilla, and blend until smooth.
• Blend the wet ingredients into the dry ingredients.
• Spray an 8 or 9-inch round baking pan with fat free non-stick cooking spray.
• Pour cake mix into the baking pan.

Cook for approximately 30-35 minutes or until a wooden tooth pick inserted in the center of the cake comes out clean.