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Topic starter
27/10/2018 5:49 am
This is a fast and easy way to prepare talapia fillets. All you need is:
talapia fillets
salt(optional)
coarse ground black pepper
garlic powder
paprika
red pepper powder
room temp butter.
Salt and pepper both sides of fillets. Smear the top of each fillet with i tsp butter. Evenly coat the fillets on the butter side with the garlic, paprika and red pepper(careful with the red pepper). Grill them butter side down in a non-stick skillet until the spices blacken. Flip em over and continue grilling until flaky.
Seabiscuit Hogg is a fictious internet character. It is not recommended that you receive medical advice from fictious internet characters.
SBH :)
27/10/2018 6:27 am
Or just get some tony's on it and save time.
The difference between a successful person and others is not a lack of strength, not a lack of knowledge, but rather in a lack of will-Vince Lombardi
27/10/2018 7:20 am
what's tonys?
jb
27/10/2018 7:56 am
I guess its a southern thing JB...sorry. It is what us southerners use on EVERYTHING. Eggs, meat, chicken, and its very very good. Its a louisiana based company that has to send our soldiers tons of it every month. Its the all for 1 seasoning. Anyway, check it out, its very very good on fish and you dont have to buy all of what the guy above decribed because its all in on seasoning.
http://www.tonychachere.com/store/seasoning-blends.html
BULL
The difference between a successful person and others is not a lack of strength, not a lack of knowledge, but rather in a lack of will-Vince Lombardi
27/10/2018 8:42 am
thanks! I am always looking to spice things up.
jb
27/10/2018 9:36 am
hey seabiscuit..
how are we friend ??
i tried your recipe and wow....to my surprise it really does taste damn good ..keep it up
regs adey
MASTERCHEF::LECTURER::TEACHER:: AND MOST IMPORTANT F/T DAD
Topic starter
27/10/2018 10:09 am
hey seabiscuit..how are we friend ??
i tried your recipe and wow....to my surprise it really does taste damn good ..keep it upregs adey
Doin great bro. Thanks. I think it's better than using the premixed cajun spice. If I measured anything, I could post a lot of good recipes.
Seabiscuit Hogg is a fictious internet character. It is not recommended that you receive medical advice from fictious internet characters.
SBH :)
27/10/2018 10:43 am
tony's is good but if you can get your hands on some Everglades Seasoning, you will be good to go. Awesome on anything.
"SPES ET FIDES"
27/10/2018 11:43 am
Doin great bro. Thanks. I think it's better than using the premixed cajun spice. If I measured anything, I could post a lot of good recipes.
try different mixes and measurements out and you post away with heaps of recipes....be surprised what tastes you will come up with
ade
MASTERCHEF::LECTURER::TEACHER:: AND MOST IMPORTANT F/T DAD
Topic starter
27/10/2018 12:39 pm
try different mixes and measurements out and you post away with heaps of recipes....be surprised what tastes you will come up withade
Will do bro. I'm not a chef like you but I've got tons of experience as a line cook and I cook at home all the time. Just need to start mesuring my own recipes so anyone can use them.
Seabiscuit Hogg is a fictious internet character. It is not recommended that you receive medical advice from fictious internet characters.
SBH :)
27/10/2018 1:37 pm
Howdy
Tilapia is not one of my favorite fish to eat.
If you like them, then go for it!
They are algae eater, which isn�t too bad.
But to me they taste like mud.
They have no color to their skin and they look anemic.
I live in Florida and they put these fish in to our lakes and rivers to eat up all the
Invading aquatic weeds along with many other things. They have taken over many years ago.
I prefer to eat fish, which eat other fish and have a lot of color.
Just like a trout for example (For you Yankee Boys)
If I were gonna eat the darn things I would soak them in milk over night , sprinkle in a little garlic, Old Bay seasonings along with a pinch of salt and pepper. (all this goes into the milk) Bread crumbs are good, but they burn to easily.
Then I would get my skillet hot as hell add some butter (Or your choice) and throw the fillets into it.
The skillet should be so hot that the fillets pop and sizzle quit a bit.
Wait till they get a little �Blacken� and there you have it.
Be careful because they cook quit fast this way.
Blacken Tilapia Fillets.
Any fish is good this way IMHO
I prefer Red Snapper Blacken ! Yummmm !
Darn! Now I�m hungry.
Hot Rocks
"If we knew what it was we were doing, it would not be called research, would it?"
- Albert Einstein
27/10/2018 2:30 pm
Nice one HOTROCKS
MASTERCHEF::LECTURER::TEACHER:: AND MOST IMPORTANT F/T DAD
27/10/2018 3:12 pm
If you want some really good cajun seasoning, try this:
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